Wednesday, June 15, 2022

NSW State Selections Dinner


Re-engage with the NSW Scholar Alumni, meet the 2023 Nuffield Scholarship applicants and interview panel members at their annual state selections dinner on Thursday 7-July at The Exchange, Dubbo.

The dinner commences at 5:30pm with drinks and canapes at the Establishment Bar, The Exchange. It will be followed by a two course dinner with locally sourced beef, lamb and chicken.

GUEST SPEAKER

Special guest speaker is Guy Webb, CoFounder and Managing Director of SoilCQuest (pictured below). Guy has over a decade of experience designing functional and practical microbial packages within dryland broadacre systems for semi-arid environments. Guy draws on a strong background in agronomy and deep understanding of soil health, microbiology and sustainable land management.

Dress code is business formal, coat and tie.

RSVP to Stuart Tait via taitpastoral@gmail.com by Thursday 30-June.

More News

May 18, 2026

Speak Up or Be Spoken For: New Research Calls for a Stronger Farmer Voice in Australian Policy

May 07, 2026

Putting Legumes to Work: New Research Shows How Vegetable Growers Can Reduce Nitrogen Costs and Build Soil Health

April 22, 2026

Rethinking the Rangeland: New Research Shows Regenerative Grazing Can Work for Low Rainfall Sheep Producers

April 15, 2026

From Paddock Waste to Carbon Credits: SA Farmer Investigates Biochar's Potential for Australian Agriculture

March 12, 2026

Can Tree-crop Horticulture Survive the Next ‘Big Blow’?

February 25, 2026

Maternal efficiency identified as a key driver of profitability in ruminant production

February 24, 2026

Nuffield Australia Appoints 2015 Scholar Andy Clarke as Chief Executive Officer

February 19, 2026

Surface tile drainage and nutrient management to create more efficient farming practices

February 16, 2026

Influence what comes next: Applications open for 2027 Nuffield scholarships

February 11, 2026

Future proofing the family farm

January 28, 2026

Food safety culture can lift productivity and strengthen horticulture’s sustainability

January 15, 2026

Protecting Indigenous food knowledge: charting a course for Australian Native Foods