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Scholar Profile: Glenn Wormald

Published on 19 Oct, 2018 in 2018 Media, Scholar profiles

October 2018 New technology pushing production possibilities Enhanced nursery systems are helping prawn farmers around the world to...

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Scholar profile: Toby Bekkers

Published on 11 Oct, 2018 in 2018 Media, Scholar profiles

October 2018 Luxury brand lessons for small Australian wine producers Despite being skilled at turning Australia’s abundant natural...

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Scholar Profile: William Harrington

Published on 31 Aug, 2018 in Media, Scholar profiles

Change. Increasing the adoption of technology in the Australian beef industry The definition of insanity is often said to be doing the...

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Scholar Profile: John Finlayson

Published on 13 Aug, 2018 in Media, Scholar profiles

Keep lean or beef up: the risks and rewards of a vertically integrated beef enterprise A significant change in consumer behavior is...

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Scholar Profile: Bernadette Mortensen

Published on 10 Jul, 2018 in Media, Scholar profiles

Managing agricultural development in a changing landscape New research aimed at boosting industry and community understanding of the...

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Scholar Profile: Nathan Free

Published on 29 Jun, 2018 in Media, Scholar profiles

Closing the knowledge gap for Australia’s organic farm industry After taking over the family’s organic stone fruit and vegetable farming...

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Scholar Profile: Lachlan Green

Published on 07 Jun, 2018 in News, Scholar profiles

Food safety, it’s no yolk: time to get serious on consistent egg standards They produce one of the most nutritious, affordable and...

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Scholar Profile: Andy Clarke

Published on 31 May, 2018 in Media, Scholar profiles

Digging deeper: the surprising sociology of soil management  The key to enhancing the sustainability and productivity of Australia’s...

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Scholar Profile: John Stevenson

Published on 24 May, 2018 in Media, Scholar profiles

Closing the yield gap in the grains industry Understanding when, where and how soil moisture will be available to a crop has a big...

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Scholar Profile: Dan Richards

Published on 17 May, 2018 in Media, Scholar profiles

Barra is the new black: how Barramundi can become the white-fish equivalent of salmon. With global consumption of aquaculture overtaking...

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